So this one wasn’t even on my list, in fact I had never even heard of it before my friend Amy requested I make it for her celebration. As it turns out, these are more like crepes used to scoop up the food, making it easier to eat with your hands. I have to say it was a little tasteless which actually works so it doesn’t compete with the flavors of your food you are eating it with. This was pretty quick and pretty fun, I got this recipe from Genius Kitchen.
Stir together the whole wheat flour, all-purpose flour, brown sugar, salt, baking powder and baking soda. In a separate bowl, combine the eggs, buttermilk, and the 1 tbsp cooking oil, add to dry ingredients.
Pour about 2 tablespoons of the batter into a hot, lightly greased 6 inch heavy skillet over medium heat; lift and quickly rotate the pan so that the batter covers the bottom of the skillet. I found that using a ladle spread the batter in a circular motion worked for me. Cook it for about 1 minute and it should slide right out. No need to cook on the second side. Roll into cigar shapes and enjoy!
- 1/2 Cup Whole Wheat Flour
- 1/3 Cup All-Purpose Flour
- 1 TBLS Brown Sugar
- 1/2 tsp Salt
- 1/4 tsp Baking Powder
- 1/8 tsp Baking Soda
- 2 Eggs, Beaten
- 2 Cups Buttermilk
- 1 TBLS Olive Oil
- Cooking Spray
Whisk together dry ingredients
In a separate bowl, combine wet ingredients
Add wet ingredients to dry and stir until there are no lumps
Heat skillet on medium heat, spray pan with cooking spray and add about 2 Tablespoons of batter to pan. Use back of ladle to spread in circular motion. Allow to cook for 1 minutes until bottom is golden brown. Pull out and roll in cigar shape.