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Butter and Herb Chicken Thighs

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6


  • 1.5 Lbs Chicken Thighs
  • 3 TBSP Butter, Divided
  • 2 TBSP Rustic Herb Seasoning (Tastefully Simple) You can use whatever you have handy
  • 8 Oz Cremini Mushrooms, Sliced
  • 1 Dash Worcestershire Sauce
  • 2 Dashes Soy Sauce


  1. Melt 2 TBSP of Butter in skillet (I use Cast Iron), Add Seasoning and allow it to soften for a minute.

  2. Spread herb butter mixture around, add chicken to hot pan.  Cook on medium heat, about 10 minutes per side until chicken is 165 degrees.  Remove chicken from pan and cover loosely with aluminum foil.

  3. Add mushrooms to hot pan, stir around and then get them in a single layer.  Allow to cook undisturbed for 5 minutes until browned.  Add 1 TBSP of butter, Worcestershire and soy sauce, stir and cook another minute.  Service with chicken.