Go Back

Cilantro Chicken Fresco

Course Main Course
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 3


  • 1 Cup Cilantro
  • 2 Cloves Garlic
  • 2 Tbsp Oil
  • 1 lb Chicken Breasts
  • 1 Cup Pico De Gallo
  • 1 1/2 oz Pepper Jack Cheese


  1. In a food processor, combine cilantro, garlic, oil, salt and pepper.  After mixture is buzzed up, place in the refrigerator for a couple hours.

  2. Place chicken in a greased baking dish, add salt and pepper and layer herb mixture on top of the chicken.  Fork the pico de Gallo on top of the chicken and layer cheese on top.

  3. Bake for 40 minutes, until internal temperature is 165 at 375.