Prior to joining my husband’s family, I had no clue what a sauerbraten was, let alone where Luxembourg was. I probably couldn’t even tell you it was a country but fast forward to today, I am a member of the Luxembourg Brotherhood of America, Section 15 and a member on…
Leave a CommentMonth: December 2017
As mentioned in my last post, I found the recipes for the Quick Bagel and the Classic Bagel on The Chew’s site. I love their recipes and find things to make that I always found a bit intimidating. I made the Quick Bagel earlier this week so that I could…
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I love The Chew, like half of my recipes come from that show. I have to say, I never even though about making my own bagels but it seemed so easy and approachable so I decided to make both the Quick and the Classic bagels. I started both on the…
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In doing 30 Days of Dough, I have come to realize 2 things. 1. As much as I think I am a planner, sometimes I just don’t think about making bread ahead of time and a lot of recipes take hours if not days. And 2. I can’t just stick…
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I was really disappointed with this one just because I had high hopes and dreams for a cheesy herb bread. With that being said I feel like the bread itself was light and fluffy and I am a sucker for pull apart breads so I think a little tweaking and…
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OK folks, this is a keeper. These rolls are so fluffy, I wouldn’t change a thing however I will warn you, if you bake like me, these are not going to be perfect like I see in the Taste of Home post but they are still beautiful and oh so…
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