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Injera

Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20 Pieces

Ingredients

  • 1/2 Cup Whole Wheat Flour
  • 1/3 Cup All-Purpose Flour
  • 1 TBLS Brown Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Baking Powder
  • 1/8 tsp Baking Soda
  • 2 Eggs, Beaten
  • 2 Cups Buttermilk
  • 1 TBLS Olive Oil
  • Cooking Spray

Instructions

  1. Whisk together dry ingredients

  2. In a separate bowl, combine wet ingredients

  3. Add wet ingredients to dry and stir until there are no lumps

  4. Heat skillet on medium heat, spray pan with cooking spray and add about 2 Tablespoons of batter to pan.  Use back of ladle to spread in circular motion.  Allow to cook for 1 minutes until bottom is golden brown.  Pull out and roll in cigar shape.