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Classic Everything Bagels

Course Bread, Breakfast
Cuisine American
Prep Time 2 days
Cook Time 20 minutes
Total Time 2 days 20 minutes
Servings 6 Bagels

Ingredients

  • 3 1/4 Cup All Purpose Flour
  • 1 tsp Instant Dry Yeast
  • 2 tsp Sugar
  • 2 tsp Salt
  • 1 1/4 Cup Warm Water
  • 1 tsp Vegetable Oil

Everything Seasoning

  • 2 Tbsp Poppy Seeds
  • 2 Tbsp Sesame Seeds
  • 3 Tbsp Onion Onion by Tastefully Simple
  • 3 Tbsp Garlic Garlic by Tastefully Simple
  • 1 1/2 Tbsp Sea Salt Flakes

Instructions

  1. Combine flour, yeast, sugar and salt to a stand mixer bowl.  Attach dough hook, add water and set on low for 1-2 minutes.  Set to medium for another 3-4 minutes. 

  2. Place dough in a greased bowl, cover with damp towel and allow to rest for 60 minutes.  After resting, cover with plastic and refrigerate for 48 hours.

  3. Divide dough into 6 pieces and make into balls.  Poke holes into the centers and stretch until hole is about and inch and a half.  Place on cookie sheet lined with floured parchment paper and allow to rest for 15 minutes.

  4. While that is resting make Everything seasoning by combining all the ingredients.  Pre-heat oven to 400 degrees and have a large pot of water come to a boil. 

  5. Place bagels into water, 3 at a time, flipping after 45 seconds.  Place bagels on cookie sheet lined with greased parchment paper.  Liberally season with Everything seasoning and bake for 18-20 minutes. 

Recipe Notes

If you don't have Garlic Garlic or Onion Onion, you can use regular onion and garlic flakes although I recommend trying it!