Mix the flour, yeast, salt, sugar, and bread enhancer together.  Add half the water, stir, slowly add the other half of the water.  Move dough to a floured surface.

Top the dough with olive oil and start kneading.  Add flour as dough becomes sticky.  Continue kneading until an elastic skin forms, about 5 minutes.  Return dough to bowl and cover with plastic wrap and towel to say warm for 1 and a half hours. 

Punch dough down, cut in half and roll each half out to about 20x10 inches.  Top with melted butter, garlic, herbs and cheese.  Cut each rectangle into small rectangles a little smaller than the height and width of your pan.  Stack pieces and layer them into 2 greased loaf pans.  Allow to sit covered for 30 more minutes. 

Bake at 375 for about 35 minutes or until bread is golden brown on top, allow 10 minutes to cool before cutting into it.